5 SIPS + 5 SNACKS
An interactive evening focused on wine and food
Thursday, March 5 6:30 pm
$35/person includes wine and food
Winemaker Chris Keller will be joining us to talk to us about his wines.
Chef David Baruthio will be preparing snacks to pair with each wine in front of the guests as a mini cooking class.
We partnered with Emanuel Tres and Chris Keller for our Prima Dinner at Winefest 2014, and thought this could be an opportunity for everyone to be able to sample these special wines in an interactive and relaxed evening.
A bit about Chris Keller and his wines
emanuel tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.
The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.
Wines being served by Emanuel Tres
Blanco, Tinto Roberto Syrah, Sant Jordi Grenache/Carignanae, Tinto Tempranillo, Syrah Roberto Larner
Emanuel tres is also served at:
Michelin starred “North Pond Restaurant” in Chicago, Thomas Keller’s “ad hoc” in Yountville, CA, Top Chef winner Stephani Izard’s “the girl and the goat” in Chicago and Michelin starred “Frances” in San Francisco.