SNACKS + SIPS


March 5th

5 SIPS + 5 SNACKS 
An interactive evening focused on wine and food

Thursday, March 5  6:30 pm
$35/person includes wine and food

reservations: 515.277.6627 or email: dine@baru66.com

SIPS

Winemaker Chris Keller will be joining us to talk to us about his wines.

SNACKS

Chef David Baruthio will be preparing snacks to pair with each wine in front of the guests as a mini cooking class.

We partnered with Emanuel Tres and Chris Keller for our Prima Dinner at Winefest 2014, and thought this could be an opportunity for everyone to be able to sample these special wines in an interactive and relaxed evening.

A bit about Chris Keller and his wines

emanuel tres is all about the simplicity of wine made naturally; sustainable fruit, native yeasts, fermenting in the super-clean environment of stainless steel at low temperatures, finally resting in dense neutral oak barrels until blending and bottling.

The result is varietally and regionally specific wines that drink fresh and lively in their youth, but have great potential for aging.

www.jamesbeard.org/recipes/chefs/chris-keller

Wines being served by Emanuel Tres

Blanco, Tinto Roberto Syrah, Sant Jordi Grenache/Carignanae, Tinto Tempranillo, Syrah Roberto Larner

Emanuel tres is also served at:

Michelin starred “North Pond Restaurant” in Chicago, Thomas Keller’s “ad hoc” in Yountville, CA, Top Chef winner Stephani Izard’s “the girl and the goat” in Chicago and Michelin starred “Frances” in San Francisco.