WE OFFER TWO TYPES OF COOKING CLASSES
Chef et Bonne Femme Classes
Chef David Baruthio teams with cookbook author Wini Moranville (la Bonne Femme) to show you how to make great French recipes. Wini offers true-to-France tricks for keeping it do-able on a weeknight, while Chef Baruthio shows you how to add special touches to make your cooking memorable.
Chef David Baruthio Classes
Chef David Baruthio shows you how to cook (and think!) like a chef, giving you a peek behind the kitchen doors at Baru 66, along with insights gleaned from his years of experience in restaurants all over the world.
Here’s our schedule of classes:
Sunday Afternoon, March 10
11 a.m. to 2 p.m
Chef et Bonne Femme–Fast & French
Fish and Seafood Preparation
Tuesday Morning, April 9
10 a.m. to 1 p.m.
Chef et Bonne Femme–Fast & French
Fish and Seafood Preparation
Sunday Morning, May 5
11 a.m. to 2 p.m.
Chef et Bonne Femme–Springtime Special
Asparagus, Morels and Spring Herbs
Saturday Morning, May 18
10 a.m. to 1 p.m.
Bonne Femme–Fit, Fast and French
Quick, stylish recipes that show how French women stay thin.
Sunday Evening, July 14
4 p.m. to 7 p.m.
Chef et Bonne Femme–Bastille Day
A Summer Apertif Dinatoire
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PRIVATE CLASSES AND DINNERS ARE ALSO AVAILABLE UPON REQUEST/RESERVATION.
Classes include wine and lunch/brunch/dinner/hors d’oeuvres depending on the topic.
$75 per person