Belgian Master Chef, Daniel Joly and David Baruthio team up to create a 5 course degustation menu featuring Belgian beers. Joly, author of “Not Another Cookbook”
and chef-owner of Mirabelle restaurant in Beaver Creek, CO paired himself with Belgian beer label, Stella Artois to further sharing his love of his home country of Belgium and the beers they create. Cookbooks available for signing and sale.
Beer degustation menu $85/person
Beer pairing $25