Master Chef of France, David Baruthio
CHEF DAVID BARUTHIO will be inducted into the Maitres Cuisiniers de France on June 18, 2018 in New York City. Join us in celebrating his membership with a Master Chef Menu June 29-July 31.
4 Courses – Flavor of the Season Menu
$55 / person includes an aperitif
FEATURING John Krantz Jazz and a special menu
3 Courses Jazz Inspired Menu
$45 / person
WE LOOK FORWARD TO SEEING YOU SOON!